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Simple Butter Cream Icing
Kenn Wislander
If you want to make a simple icing to add to your bread loaf.
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Prep Time
5
minutes
mins
Course
Snack
Cuisine
American
Equipment
Hand Mixer
Mixing Bowl
Ingredients
2
Cups
Powdered Sugar
½
Cup
Butter
1
Tbsp
Milk
Instructions
Soften the butter until you are able to turn it into almost a creamy paste
Add the milk and mix well
Add the two cups of powdered sugar into a small mixing bowl and whip in the butter and milk for 1 – 3 minutes
If the icing appears too dry add some a bit more milk
Notes
Whip until you have a very rich butter cream icing. Let the bread cool for at least 10 minutes before you apply the icing
Keyword
butter cream, frosting, icing